Mrs. Fields – St. Louis, MO: Hours, Menu & Directions

Opening hours

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1525 Cora Ave # 1, St. Louis, MO 63113

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Address1525 Cora Ave # 1, St. Louis, MO 63113

Phone(314) 429-7067

StyleBakery

CountySaint Louis

Time zoneCentral Time

From city center3.6 mi northeast

About Mrs. Fields

Mrs. Fields serves St. Louis from 1525 Cora Ave # 1, roughly 3.6 mi from downtown St. Louis, heading northeast.

It is one of 104 bakeries and sweet shops we list in St. Louis, which works out to one bakery per 2,689 residents. If you want to compare, Pharaoh's Donuts sits 1.1 mi from here.

Opening hours for Mrs. Fields are not verified in our data. A quick call to (314) 429-7067 before you go saves a wasted trip, especially on holidays.

This is one of 96 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in St. Louis	104
Nearest bakery	1.1 mi
Brand locations	96

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.